Case Studies

Examples where farmers have successfully collaborated to reduce costs and add value to their farm businesses. The case studies demonstrate the potential financial and lifestyle benefits to you of collaborating in the red meat sector.

Case study introduction

John & Tom Seymour / Andrew Gloag

Richard Findlay / William Wardman

Sutcombe Agripower

Cotswold Organic Lamb

Blade SW

Mayhill Lamb Producers

Borders Quality Beef

Limestone Country Project

CUMA - French Machinery Sharing Cooperative

GLBV – French Livestock Marketing Cooperative

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